Asatsuyu is said to be natural gyokuro, and has an outstanding sweetness and a mellow taste that brings out a strong umami flavor.

It is weak to the cold and its leaves are small, so the yield is low

and it is only available on the market at a low rate.

By making it into a deep-steamed tea, the astringency is reduced,

and a rich green color like matcha is brought out.

This tea is made entirely from "Asatsuyu," a type of natural gyokuro.

It features a vibrant green color, a rich texture, and a deep sweetness.

★Rating

Umami　★★★☆☆

Sweetness　★★★★☆

Aroma　★★☆☆☆

Bitterness　★★★★★

Roasty　★★☆☆☆

Freshness　★★★☆☆

(Harvesting Period): Late April

(Tea Variety): Asatsuyu

(Rank): Premium

Ingredients: Green Tea

Net Weight: 100g

Product Information
To preserve the freshness of the tea leaves, this product is shipped vacuum-packed.