Shiraore are the stems selected during the green tea

manufacturing process.

The stems contain more theanine (an amino acid that is a type

of umami component) than the leaves, and are characterized

by their mellow and deep umami flavor.

You can enjoy the unique refreshing aroma of the stems.

We use Shiraore made only from the highest quality Gyokuro.

★Rating

Umami　★★★★☆

Sweetness　★★★★☆

Aroma　★★★★☆

Bitterness　★★★☆☆

Roasty　★★☆☆☆

Freshness　★★★☆☆

Harvesting Season: Late May to Early June

Rank: Premium

Features: This stem tea is made from Shoen and Shoho varieties. It's easy to drink, just like sencha.

Ingredients: Green Tea

Net Weight: 100g

Product Information
This product is shipped vacuum-packed to maintain the freshness of the tea leaves.